Fernet Branca

Made with over 40 different herbs and spices – including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol, this Italian spirit is usually served as a digestif after a meal, or also enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. Serve neat at room temperature or with ice.

Country: Italy
Alcohol volume: 40%