Cesari “Due Torri” Valpolicella Ripasso Superiore DOC Red Wine

The Valpolicella "Ripasso" is made from a blend grapes consisting of about 70-75% Corvina Veronese, 20% Rondinella and 5% Negrara/Rossignola, using a technique that produces Amarone. After the malolactic fermentation, the ageing is completed resting in the bottle. The wine has notes of ripe fruit, fruit preserve and cherries.

Its incredible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body.

Best served with: Game, grilled and stewed meats.

Serving temperature: 18-20°C. Uncork at least two hours before pouring.

Country: Italy

Alcohol content: 13%