Aperol

Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the Italian slang word for aperitivo, which is apero. This famous Italian bitter aperitif shouts out “Italian cultural lifestyle”. It’s is made with high-quality herbs and roots mixed in with orange peel and rhubarb. Serve as a pre-dinner conversation starter or mixed with prosecco and a splash of soda to create the famous Aperol Spritz.

Country: Italy
Alcohol volume: 11%